{"product_id":"a5-kagoshima-satsuma-wagyu-ribeye-steak-200g","title":"A5 Kagoshima Satsuma Wagyu Ribeye - Steak (200g)","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cspan\u003e牛排愛好者的終極殿堂之選。集壯麗大理石雪花與極其珍稀的「月牙形老饕肉（Spinalis）」於一身，低溫即融的醇厚甘甜牛油，帶來無可比擬的爆汁快感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003e標誌性月牙老饕肉\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,0,1\"\u003e\u003cspan\u003e緊密圍繞在肉眼核心頂部的月牙形精華部位（Spinalis 上蓋肉）。\u003c\/span\u003e\u003cspan\u003e油花分佈極其細密，\u003c\/span\u003e\u003cspan\u003e質地軟嫩如絲，\u003c\/span\u003e\u003cspan\u003e入口瞬間釋放極具穿透力的甘甜脂香，\u003c\/span\u003e\u003cspan\u003e堪稱全牛最銷魂的一口。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003e入口即融極致脂香\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,1,1\"\u003e\u003cspan class=\"\"\u003e豐沛的肌理霜降油脂在接觸舌尖溫度的瞬間迅速液化，\u003c\/span\u003e\u003cspan\u003e純淨天然的和牛油脂如絲絨般包裹味蕾，\u003c\/span\u003e\u003cspan\u003e帶來極致滑順、\u003c\/span\u003e\u003cspan\u003e完全不具纖維阻力的奢華口感。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003e濃郁天然肉汁爆發\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,2,1\"\u003e\u003cspan class=\"\"\u003e內部豐盈的雪花油脂在受熱過程中徹底融解，\u003c\/span\u003e\u003cspan\u003e與深層紅肉肌理交融化作濃郁醇厚的天然肉汁。\u003c\/span\u003e\u003cspan\u003e每一口咀嚼都能感受到滾燙香濃的肉汁在齒頰間迸發。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003e黃金熟度指引（Optimal Doneness）\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"19,3,1\"\u003e\u003cb data-path-to-node=\"19,3,1\" data-index-in-node=\"0\" class=\"\"\u003e打破迷思，強烈建議高溫封煎至 5 成熟（Medium）\u003c\/b\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003cspan\u003e足夠的熱力能讓豐厚的雪花油脂徹底融化、\u003c\/span\u003e\u003cspan\u003e焦糖化並鎖入肉芯，\u003c\/span\u003e\u003cspan\u003e達到外層金黃焦脆、\u003c\/span\u003e\u003cspan\u003e內裡多汁粉嫩的完美平衡狀態。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan\u003eThe ultimate cut for steak lovers,\u003c\/span\u003e\u003cspan\u003e combining spectacular snowflake marbling with a tender crescent spinalis cap for unmatched juiciness and rich,\u003c\/span\u003e\u003cspan\u003e buttery indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eSignature Ribeye Cap\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Dense snowflake marbling centered around the coveted,\u003c\/span\u003e\u003cspan\u003e melt-in-the-mouth crescent spinalis muscle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eInstant Melt-in-Mouth Texture\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Abundant intramuscular fat renders at low temperatures,\u003c\/span\u003e\u003cspan\u003e bathing the palate in sweet,\u003c\/span\u003e\u003cspan\u003e buttery umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eRich Natural Jus\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Deep beef flavor amplified as the interior marbling breaks down into luscious cooking juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eOptimal Doneness\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e Best seared over high heat to Medium to fully melt and caramelize the rich intramuscular fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67924849787109,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/4488\/4965\/files\/Website_00b5eca1-747d-430b-a9e3-3bf3d8481481.png?v=1793348112","url":"https:\/\/www.neiwaya.co\/products\/a5-kagoshima-satsuma-wagyu-ribeye-steak-200g","provider":"My Store","version":"1.0","type":"link"}