源自一對父母的承諾
甯和屋 Neiwaya 的創立，是為了讓女兒「甯」，能在香港品嚐到同樣優質、安全且令人心動的日本頂級和牛。
「甯」靜中的味蕾覺醒
1歲那年的日本旅行，小女孩對和牛「食不停口」的純真笑容，成為了創辦人的動力。我們深信，最好的食材應具備極致的安全性與透明度。
甯和屋只引進經嚴格認證的日本原塊和牛，並在香港持牌冷凍廠進行精確分切，確保每一口都是給家人的最高禮讚。
A Parent’s Promise
Neiwaya 甯和屋 was born from a tender wish: that our little girl, Ning (甯), could experience the very same purity, safety, and heartwarming wonder of authentic Japanese Wagyu right here at home in Hong Kong.
An Awakening of Joy
During a family journey through Japan when Ning was just one year old, watching her face light up with pure, wide-eyed delight as she couldn’t stop reaching for another bite of tender Wagyu became our defining moment. We realized that the most memorable culinary experiences are grounded in absolute peace of mind.
From Our Family to Yours
We believe true luxury begins with uncompromised integrity. Neiwaya exclusively curates strictly certified whole Block of Japanese Black Beef, masterfully trimmed and portioned inside licensed temperature-controlled facilities in Hong Kong. Every cut we share is our highest tribute to family—safe, honest, and filled with warmth.