A5 Kagoshima Satsuma Wagyu Akami- Steak (200g)

專為懂肉老饕研製的「零疲勞感」純肉部位。在深紅寶石般的緊實肌理中交織如絲雪花，釋放最純粹、深邃的黑毛和牛旨味（Umami）。

• 極致純粹旨味

  源自鹿兒島薩摩町天然穀飼匠心，肉香濃醇深沉、自帶天然甘甜。徹底告別傳統 A5 和牛油脂過剩的厚重膩感，越嚼越甘香。

• 手工精修・微霜細紋

  香港持牌工廠專業去筋修清，深紅肉質中均勻分佈著蕾絲般的天然脂肪細紋。高溫煎烤後肉汁緊鎖，入口鮮嫩多汁，打破「瘦肉必定乾柴」的刻板印象。

• 高蛋白零負擔奢華

  專為追求頂級和牛風味、同時注重健康與身材的現代都會人士打造。兼具豐富蛋白質與極低油脂負擔，讓奢華開爐毫無罪惡感。

• 黃金熟度指引

  強烈建議高溫極速封煎至 3 至 5 成熟（Medium-Rare）。單面急煎 60–90 秒即刻鎖住豐沛肉汁，靜置 3 分鐘，方能完整釋放如絲絨般的柔嫩肉質。

The connoisseur’s lean cut engineered for zero palate fatigue, balancing a vibrant crimson profile with deeply concentrated beef umami and delicate micro-marbling.

• Pure Umami Profile: Delivers an intense, natural beef sweetness from grain-fed craftsmanship without greasy heaviness or palate fatigue.

• Delicate Micro-Marbling: Hand-trimmed ruby muscle laced with fine, lacy fat striations that ensure a juicy, tender bite.

• Guilt-Free Richness: A leaner, high-protein cut tailored for modern diners who crave authentic A5 flavor without overwhelming oiliness.

• Optimal Doneness: Best flash-seared over high heat to Medium-Rare to seal in moisture and preserve its delicate texture.