A5 Kagoshima Satsuma Wagyu Tenderloin - Steak (150g)

全牛最珍稀尊貴的軟嫩巔峰。僅取自鹿兒島薩摩町黑毛和牛最核心的 2%–3% 希少精華，在絲絨般的深紅肌理中交織微霜油花，帶來入口即化卻毫無油膩負擔的極致優雅。

• 極致稀缺・純肉無筋

  僅佔全牛體重不足 3% 的腰內肉精華。經專業持牌廠手工精修去除所有厚重油脂與粗硬筋膜，純肉率達 100%，每一口都是最純淨、無雜質的頂級肉質。

• 天鵝絨般絲滑觸感

  微細霜降油花如晨霧般均勻穿插於深紅肌理之中。質地軟嫩如天鵝絨，甚至無需用力動用牛排刀，以牛油刀或叉子輕輕劃過即可輕易分離，入口近乎融化。

• 純淨回甘・零油膩負擔

  源自鹿兒島純淨穀飼匠心，散發清雅深邃的天然和牛旨味。徹底打破傳統 A5 油膩飽滯的刻板印象，肉香純粹、餘韻悠長，極受女士與長輩喜愛。

• 黃金熟度指引

  強烈建議極速封煎至 1 至 3 成熟（Rare 至 Medium-Rare）。大火高溫單面急煎 45–60 秒迅速鎖住內層水分，靜置 3 分鐘，方能完整保留柔嫩多汁的極致口感。

The ultimate melt-in-the-mouth cut representing the rarest 2%–3% of Kagoshima Satsuma Kuroge Wagyu, delivering refined elegance without palate fatigue.

• Ultra-Rare Cut: Harvested from the most coveted 2%–3% of the cattle, completely free of tough gristle and heavy fat seams.

• Velvety Texture: Woven with whisper-fine micro-marbling across ruby muscle—tender enough to cut without a steak knife.

• Clean Umami Finish: Pure, delicate beef sweetness with zero greasy aftertaste.

• Ideal Doneness: Best seared quickly over high heat to Rare or Medium-Rare.