A5 Kagoshima Wagyu Steak

Sourced from the pristine pastures of Kagoshima Prefecture, this A5-grade Wagyu steak represents the pinnacle of Japanese beef craftsmanship. Raised on a carefully curated diet and nurtured with generations of expertise, each cut delivers an extraordinary depth of flavour — rich, buttery, and impossibly tender.

The hallmark of A5 Wagyu is its extraordinary marbling: fine threads of intramuscular fat that melt at body temperature, coating the palate in a silky, umami-laden richness that lingers long after the last bite. Whether seared simply in a hot cast-iron pan or finished with a touch of sea salt and wasabi, this steak needs nothing more than your full attention.

• Grade: A5 — the highest classification in Japan's beef grading system
• Origin: Kagoshima Prefecture, Japan
• Flavour profile: Deep umami, buttery richness, clean finish
• Best enjoyed: Pan-seared, teppanyaki-style, or as a standalone centrepiece

An experience reserved for those who demand the extraordinary.