A5 Kagoshima Wagyu Shabu Slices

Shabu-shabu is a study in restraint — and with A5 Kagoshima Wagyu, that restraint yields something extraordinary. A brief swish through a pot of gently simmering dashi broth is all it takes: the fat melts, the meat softens, and what emerges is a slice of pure, unadulterated luxury.

These paper-thin cuts are sourced from Kagoshima's celebrated black cattle, graded at the pinnacle of Japan's beef classification system. The marbling is so fine and so abundant that each slice is almost translucent — a visual promise of the richness to come. Dipped in ponzu or sesame sauce, the flavour is clean, sweet, and deeply satisfying.

• Grade: A5 — Japan's highest beef classification
• Origin: Kagoshima Prefecture, Japan
• Cut style: Paper-thin slices for shabu-shabu hot pot
• Flavour profile: Delicate, sweet, and richly marbled with a silky finish
• Best enjoyed: Swished briefly in dashi broth, served with ponzu or goma (sesame) dipping sauce

A hot pot experience that transforms a simple meal into a moment worth remembering.